Prepared dishes

In our traditional Gascon cuisine, we make our sauce bases from duck carcasses and fresh vegetables. We select the best ingredients to guarantee the unrivaled flavor of all our prepared dishes.

Traditional cassoulet or sauerkraut with duck confit?

Discover some of the great tasty specialties of the Southwest, such as cassoulet with duck confit or duck with prunes. We want you to discover the richness of our culinary heritage.

Have you heard of Garbure? This traditional soup from Gascony is made with duck wings, cabbage, and other vegetables.

And Gasconnade? Goose stew from Maison Ramajo. And many other dishes such as sauerkraut with duck confit, duck breast in mushroom sauce, and duck meat bolognese. The hardest part will be choosing... but... why choose?

Enjoy!

Our range of pork products

Maison Ramajo has partnered with a manufacturer in southwestern France for its range of pork products. We are proud to work with local producers who share our passion for quality products. The dishes are cooked using traditional methods and techniques.

What's more, our pork dishes are free from preservatives and additives. The best ingredients are natural ingredients, and we work hard to maintain this philosophy across our different ranges. Finally, we offer a wide range of products, including pork colombo, caramelized pork, and pork axoa.

Online sales of cassoulet: what are the advantages?

Online sales of artisanal products have multiplied with the development of digital technology and websites. Thanks to our online store, you can now order our artisanal cassoulet directly from your home. Online sales are very advantageous for people who cannot visit our store in person.

Our fast delivery service guarantees that you will receive your cassoulet very quickly. For lovers of Southwestern French cuisine who do not live in the region, the online sale of prepared dishes is a real opportunity to enjoy them all year round.