Espelette pepper piperade

Ingredients: tomatoes, peppers, onions, garlic, sugar, salt, and Espelette pepper powder (0.03%),

Weight: 380g

What is piperade with Espelette pepper?

Piperade with Espelette pepper is a culinary specialty of the Basque Country. It is a dish made mainly from peppers, tomatoes, and onions. Did you know? The name "piperade" comes from the French version of the Béarnais word "piperada," which means chili pepper dish, derived from the word "pipèr," meaning red chili pepper. This essential recipe is a traditional and iconic culinary specialty of the South West! 

Piperade with Espelette pepper is colorful and flavorful. It is greatly appreciated for its authentic Basque flavors, but also for its color, which adds a touch of warmth to the table.

Tips for enjoying piperade with Espelette pepper

There are many different ways to enjoy piperade with Espelette pepper. First of all, traditionally, piperade with Espelette pepper is eaten with a fried egg and a slice of pan-fried Bayonne ham... If you want to break with tradition, we recommend serving it hot with fresh pasta, rice, or potatoes.

The above list of accompaniments is not exhaustive. Feel free to serve your piperade with Espelette pepper according to your tastes and those of your guests. Although the vast majority choose to eat piperade with accompaniments, you can also choose to eat it on its own, as a vegetarian dish. 

Artisanal piperade with Espelette pepper from Maison Ramajo

At Maison Ramajo, we are committed to preserving the authenticity and quality of our products thanks to artisanal expertise passed down from generation to generation. Each jar of piperade with Espelette pepper reflects our passion for traditional recipes from the South-West and our respect for local ingredients.

We carefully select fresh vegetables and Espelette pepper, guaranteeing authentic flavors and impeccable quality. Our artisanal production favors methods that respect the environment and Basque culinary tradition. By choosing Maison Ramajo, you are supporting local producers and enjoying a product rich in taste and history.