Foie gras specialties from the Gers

The perfect harmony of the finest cuts of duck. A gourmet combination that will enhance your cold starters or appetizers, allowing you to share moments of culinary discovery. Because foie gras also fits easily into many recipes (from the Southwest, of course), discover the finest preparations made with foie gras from the Gers: stuffed duck breast, stuffed neck, and gourmet terrines made by us. All these variations are, of course, cooked traditionally to guarantee the quality of taste you have come to expect from Maison Ramajo.

Discover one of the finest aspects of Gascon gastronomy to be enjoyed without moderation!

Our duck specialties

Foie gras is the emblem of the Basque Country and more particularly of the Gers region. The product is renowned throughout the world and has earned its place on the tables of the most discerning gourmets. So much so that France has chosen to classify it as a protected cultural and gastronomic heritage, reflecting ancestral know-how and passionate craftsmanship.