Gasconnade goose stew 740g

Rediscover the authenticity of local cuisine with our goose stew, a generous and flavorful dish from the great French culinary tradition.

Prepared using tender goose legs, slowly simmered, they are infused with a rich and balanced sauce made with an aromatic broth (water, duck giblets, onions, carrots, celery), enhanced with 20% wine for an incomparable depth of flavor. A subtle touch of sugar and wine vinegar completes the balance between sweetness and character, while spices add a warm and refined finish.

Ingredients: Goose legs, sauce: broth (water, duck giblets, onions, carrots, celery), wine 20% (sulfites), sugar, wine vinegar (sulfites), starch, salt, spices.

Weight: 740g

Serving suggestion: Serve hot with fresh pasta or potatoes.