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Duck Confit Shepherd's Pie: the authentic Gascon recipe
Published : 09/25/2026Discover the authentic duck confit shepherd’s pie recipe from the Gers region: hand-shredded duck confit, creamy mashed potatoes enriched with duck fat, and a golden oven-baked crust.
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Goose vs. duck foie gras: what are the differences and which...
Published : 06/11/2026Should you choose goose or duck foie gras? Discover all the differences and our tips as artisan producers from the Gers to choose the right one for the occasion.











