Discover all our tasting tips to enjoy our products from the South-West of France in the best possible way.
13 articles in the category: Advice
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How to choose the best foie gras for your New Year’s Eve dinner?
Published : 12/16/2024 | Categories : AdviceIn this article, we will guide you through the different options, explain how to recognize high-quality foie gras, and help you make the right choice for an unforgettable New Year’s Eve meal. Ready to discover all the secrets to enjoying the perfect foie gras?
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Gift Boxes: 5 Reasons to Offer Them to Your Employees
Published : 05/03/2022 | Categories : AdviceAs the end of the year approaches, corporate gifts become essential. Discover why gift boxes are a must-have for professional gifting.
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How to Choose Whole Duck Foie Gras
Published : 04/03/2022 | Categories : AdviceWhole duck foie gras is one of the greatest prides of French gastronomy and a staple of festive tables. With so many options available, choosing a high-quality product that reflects the flavors of Gers can be challenging.
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5 Mistakes to Avoid When Preparing Raw Foie Gras
Published : 02/03/2022 | Categories : AdviceA few small missteps can turn this exceptional delicacy into a disappointment. To help you master this delicate preparation, Maison Ramajo reveals the 5 most common mistakes when preparing raw foie gras, along with expert tips to achieve the perfect result.
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How Much Foie Gras Per Person?
Published : 01/03/2022 | Categories : AdviceDiscover expert advice on how much foie gras to serve per person. Practical tips to avoid waste and choose the right type of foie gras.
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Which Bread Pairs Best with Foie Gras?
Published : 11/03/2021 | Categories : AdviceEnjoying foie gras depends on the quality of the product, but it is also greatly influenced by its accompaniments. At the heart of this culinary experience, bread plays a key role. Discover our experts’ advice to choose the perfect bread for foie gras, along with tips for other accompaniments.
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Canned Foie Gras: A Complete Guide
Published : 10/03/2021 | Categories : AdviceFoie gras, recognized as part of French cultural and gastronomic heritage, is highly appreciated during festive meals. This complete guide covers everything you need to know about canned foie gras: selection, storage, tasting and expert advice.
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3 Iconic Dishes from South-West France
Published : 09/03/2021 | Categories : AdviceSouth-West France boasts a unique and flavorful gastronomy. Located between the Pyrenees and the Atlantic Ocean, this region offers traditional cuisine rooted in a strong terroir. Discover what defines our cuisine and three nationally renowned specialties.