Pork Axoa

What is axoa?

Did you know? Axoa means "minced" in Basque and is pronounced "achoá." It is minced meat accompanied by peppers and onions, seasoned with Espelette pepper and gently simmered in a pot. This dish is traditionally made with veal and can be found everywhere in the Basque Country!

We have chosen to revisit and modernize this recipe by replacing veal with pork. But not just any pork, pork with the IGP Porc du Sud Ouest label, of course!
Discover our delicious axoa, prepared in the traditional way in our kitchens. You will be surprised by this high-quality product, which is both rich in flavor and tender!

Canned pork axoa: serving suggestions

Canned pork axoa is usually served hot with fresh pasta or potatoes. If these accompaniments don't suit you, it's not uncommon to see some people pairing pork axoa with rice. As for the bottle of wine to accompany your meal, we recommend staying in the Southwest with a bottle of Basque red wine or a red wine from the Southwest such as Chateau Montus.

Our canned pork axoa is well seasoned with salt, pepper, and Espelette pepper. However, depending on your tastes, feel free to add additional seasoning! For the ultimate culinary experience, you can garnish your dish with fresh parsley leaves or chili peppers to add a touch of color. 

Canned food: better preservation of pork axoa

Canned pork axoa is a very convenient way to enjoy this traditional dish at any time, while preserving its special flavors and texture. This traditional preservation method allows the dish to retain all its rich flavors even after a long period of storage. To fully enjoy its flavors, we recommend storing the can in a cool, dry place.

Ideal for quick meals, canned pork axoa allows you to enjoy an authentic meal in just a few minutes. Although it can be stored unopened for several weeks, once opened, axoa must be placed in the refrigerator, provided that the can has been properly resealed. Once opened, we recommend consuming it quickly.

Why choose our artisanal canned pork axoa?

When you buy our artisanal canned pork axoa, you are choosing quality and authenticity. Our product is carefully prepared using traditional methods to guarantee exceptional flavor. By choosing this product, you are also supporting sustainable agriculture and artisanal expertise passed down from generation to generation.

Each can reflects artisanal expertise, highlighting top-quality local ingredients. What's more, buying online offers you the convenience of having an exceptional product delivered directly to your door, allowing you to enjoy the best of Southwestern French cuisine with minimal effort. It's even more convenient for lovers of our local produce who are unable to visit the producers directly.

Characteristics of our canned pork axoa 

Ingredients: IGP (Protected Geographical Indication) pork from the Southwest (61%), onions, peppers, garlic, salt, shallots, starch, flavorings, natural flavorings, aromatic herbs, sugar, tomatoes, Espelette pepper powder (0.1%).

Weight: 380g