Fig Confit 110g
3.10
Serving suggestion: With two sheets of puff pastry, you can easily make your own pies. Just follow the video below! Preheat your oven to 180°-200°C. Meanwhile, place the first sheet of pastry in your pie dish, pour in the filling, and cover with the second sheet of pastry. Bake for 35 minutes.
Weight: 470 g
Recipe and trademark registered with the INPI.
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