Preserved Whole Duck Foie Gras from Gers

Canned whole duck foie gras from the Gers region is a designation that guarantees the use of a single foie gras. It is simply cut to weight and seasoned. This duck foie gras is prepared according to our grandmothers' traditional recipe. Canning ensures that it can be stored for a long time.

Our range of whole duck foie gras in cans

Our canned foie gras comes in different sizes, so you can choose the one that suits you best depending on the number of guests and your budget. Thanks to high-temperature cooking, these products have a longer shelf life while retaining their unique original flavor.

Our cans, ranging in size from 120 to 440 grams, can be stored at room temperature for easy consumption whenever you feel like it or when the occasion arises. Among our canned foie gras products, you will find products that have won medals at the Concours Général Agricole. What's more, our products are IGP du Gers certified, guaranteeing you high-quality canned foie gras of certified origin.

Artisanal expertise

Discover the true flavor of artisanal foie gras from southwestern France. In this category, you will find products with a sublime and authentic taste. Our preserves, made using traditional expertise, offer you high-end foie gras to share or enjoy on your own for those with a sweet tooth.

What to serve with whole canned foie gras?

The accompaniment to foie gras is just as important as the foie gras itself. Choosing the right accompaniment for your foie gras brings out the strong flavors of this inimitable dish. For those who enjoy sweet and savory combinations, we recommend pairing your canned foie gras with a confit or chutney, for example. The sweet notes bring out the character of the foie gras. Some people also enjoy serving it with fresh or dried fruit.

We recommend pairing your slices or toasts with a sweet white wine or a tannic red wine for an aperitif that sets the tone for a festive, gourmet meal. Surprise your guests by introducing them to the culinary qualities of products from the Gers region.

History of this iconic French delicacy

The history of canned foie gras dates back to the 19th century, when food preservation methods began to develop. At that time, traditional preservation methods, such as salting and drying, did not allow foie gras to be stored in optimal conditions.

At the beginning of the 20th century, foie gras producers began to produce canned foie gras that did not alter its flavor or texture. Over time, preservation methods continued to evolve. The rise of methods such as pasteurization made it possible to extend the shelf life of canned foie gras. Today, canned foie gras is a popular product around the world. 

How to choose the best canned foie gras?

First of all, the quality and origin of the ingredients are the two most important factors to consider. Choose French products from traditional farms where the animals are fed a natural diet. Products labeled "IGP" are locally sourced and guarantee a certain level of quality. Of course, choose a canned foie gras product that contains the quantity you need. Finally, it is preferable to choose pasteurized products rather than sterilized ones, as this preserves the nutritional and taste qualities of the foie gras.

What are the advantages?

There are many benefits to eating canned foie gras. First of all, convenience seems to be the main advantage of canned foie gras. With this method of preservation, it can be stored for several months at room temperature without altering its quality and flavor. In addition, canned foie gras is a superior product because it is prepared from whole duck livers, seasoned and cooked at low temperatures to preserve its flavor.

By choosing to buy one of our canned foie gras products from the Gers region, you are guaranteed to enjoy a high-quality product that is practical and easy to use for all occasions.

What is whole duck foie gras?

Whole foie gras is prepared from a single duck liver, unlike those prepared from several livers. Whole foie gras is characterized by its creamy texture and its unique, delicate flavor. Our whole foie gras preserves are "certified origin" from the Gers region. As tradition dictates, our whole foie gras preserves are seasoned with salt and pepper. We place expertise and artisanal methods at the heart of our production.

Longer shelf life for canned foie gras

Upon receipt of your canned duck foie gras, you should store it in a dry and fairly cool place. This is the best way to preserve your foie gras for as long as possible. Once opened, the product should be stored in the refrigerator between 0°C and 4°C. We also recommend that you consume it as soon as possible after opening.