Duck breast with forestry sauce 550g

Our duck breast with mushroom sauce

Many people are familiar with this exceptional dish: duck breast. However, the lesser-known forest mushroom sauce is perfect for bringing out complementary flavors that enhance the taste of duck breast. This forest mushroom sauce is made with 20% forest mushrooms, which are the perfect accompaniment to duck breast.

The artisanal recipe for duck breast with forest mushroom sauce

Our artisanal recipe is followed to the letter in order to develop the creamy and sought-after flavors of the culinary combination of duck breast and mushrooms. Here we offer you duck breast in sauce, immersed in meat and vegetable broth, ideal for preserving its creaminess.

Ingredients: Duck breast, sauce: broth (water, duck confit offal, onions, carrots, garlic, sugar, celery, tomato), wild mushrooms 20%, corn starch, ventrèche, port (sulfites), salt, spices.