Preparation for pies, lasagne, shepherd's pie Duck Prunes Armagnac

Serving Suggestions for Your Duck Confit Pie

Duck confit pie is a typical recipe from the south of France. We have decided to make your life easier by offering you a filling designed for this duck confit pie. All you need to do is add two sheets of puff pastry, and you can easily make your own duck confit pie with Armagnac and prunes. Just follow the video below! Preheat your oven to 180°-200°C. Meanwhile, place your first sheet of pastry in your pie dish, pour in the mixture, and cover with the second sheet of pastry. Bake for 35 minutes.

Characteristics of our duck confit pie filling

Ingredients: duck confit, cream cheese 20% fat, whole milk, spinach, prunes, shallots, Armagnac, hazelnut oil, salt, pepper.

Weight: 470 g

How to make duck confit pie with Armagnac and prunes

Have you just bought this jar of duck confit pie filling and want to know how to make it? This video explains everything step by step. Although this recipe is very easy to follow, we have taken the precaution of preparing everything so that if you have any doubts, you can refer to it and make sure your duck confit pie is a success. So now it's your turn! Enjoy this duck confit pie!

Recipe and trademark registered with the INPI.