Want to cook foie gras? You’re in the right place! Maison Ramajo offers you here a selection of recipes based on foie gras or duck products that will simply melt your heart with pleasure. Ready? Get cooking!
8 articles in the category: Recettes
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Mi‑Cuit Foie Gras Terrine with Armagnac – Homemade Recipe
Published : 03/02/2026 | Categories : RecettesMelt‑in‑the‑mouth, delicately fragrant and remarkably refined, mi‑cuit foie gras with Armagnac is easy to prepare as long as you follow a few key steps. Here is the reliable method to master it at home.
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3 ways to cook raw foie gras
Published : 01/16/2025 | Categories : RecettesWe invite you to discover original and delicious recipes for preparing raw foie gras. Whether for a family dinner or to impress your guests during festive occasions, let yourself be tempted by these 3 recipes.
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Whole Duck Foie Gras: 3 Gourmet Recipes for Christmas
Published : 11/25/2024 | Categories : RecettesDreaming of a gourmet Christmas? These 3 whole duck foie gras recipes guarantee a festive and unforgettable meal.
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2 Original Recipes Using Semi-Cooked Foie Gras
Published : 12/03/2021 | Categories : RecettesDiscover two original recipes using semi-cooked foie gras. Impress your guests with these must-try creations.
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Whole Foie Gras: 3 Gourmet Recipes to Make at Home
Published : 06/03/2021 | Categories : RecettesThree essential and creative whole foie gras recipes to turn a homemade meal into a true South-West feast.
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How to Create the Perfect Charcuterie Board for Aperitif
Published : 09/24/2020 | Categories : RecettesLearn how to prepare a charcuterie board the right way. Tips on selection, presentation, and ideal accompaniments.
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Duck Foie Gras: Innovative Recipes
Published : 08/24/2020 | Categories : RecettesDiscover our original recipes that take foie gras off the beaten path!
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Duck Breast and Foie Gras Burger – Maison Ramajo Style
Published : 02/25/2019 | Categories : RecettesDuck foie gras burger recipe: a perfect blend of South-West French flavors and the American burger. Gers duck breast, homemade foie gras, crisp apple. Simple and refined.