Duck breast Axoa with espellette pepper 360g
Canned duck breast axoa 360g.
Enjoy our traditional Basque dish with a twist. Our canned duck breast axoa, prepared in the Gers region, combines authenticity and quality. Made from duck meat from southwestern France, this stew combines peppers, onions, and Espelette pepper for a rich and mellow flavor.
Enjoy our traditional Basque dish with a twist. Our canned duck breast axoa, prepared in the Gers region, combines authenticity and quality. Made from duck meat from southwestern France, this stew combines peppers, onions, and Espelette pepper for a rich and mellow flavor.
Ingredients: Duck breast 30% (France), duck meat (France), red and green peppers, onions, broth (water, leeks, carrots, onions, celery, turnips, chicken meat, garlic, tomatoes, spices), spices, Espelette pepper (0.03%).
Weight: 360g
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