Cassoulet with duck confit and Tarbais beans 1400g

A cassoulet with duck confit, made with Tarbais beans?

You may be familiar with cassoulet with duck confit. But have you ever tried it made with Tarbais beans? These beans are locally grown in the Hautes-Pyrénées, Gers, Haute-Garonne, and Pyrénées-Atlantiques regions.

A regional cassoulet recipe

Made with Tarbais beans, our duck confit cassoulet is based on a traditional recipe steeped in history. Enjoy a dish with generous chunks of duck confit and sausage, accompanied by the best white beans in the country.

How to serve it?

This generous dish is enough on its own! It is very complete and does not require any additional accompaniments. However, you can choose to complement your menu with simple, light dishes in the form of starters, cheese, and even desserts for those with bigger appetites!

Ingredients: Tarbais beans, duck confit 23%, sausage (pork, white wine (sulfites), water, salt, garlic, spices), cooked broth (water, duck confit offal, onions, garlic, celery, tomato, sugar, spices), salt, pepper.

Weight: 1400g Serving

suggestion: Reheat very gently in the oven (120°) in an earthenware dish. When the top is crispy, it's ready to serve!