Duck with prunes 750g

Enjoy a classic dish from southwestern French cuisine with this generous and tender duck with prunes. Prepared using carefully selected duck legs, this traditional recipe is slowly simmered in a rich and fragrant sauce. The sauce, made from duck broth, vegetables (onions, carrots, leeks, celery, garlic) and enhanced with a touch of red wine, reveals its full aromatic depth. The prunes (15%), tender and slightly sweet, provide a perfect balance between sweetness and character.

An authentic dish, ready to reheat, ideal for a convivial and gourmet meal, to be accompanied by potatoes, rice, or fresh pasta.

Ingredients: Duck leg, sauce: broth (water, duck confit offal, onions, carrots, red wine (sulfites), leeks, onions, celery, garlic), prunes 15%, corn starch, salt, spices.

Weight: 750g Serving

suggestion: Serve hot with fresh pasta or potatoes.