Confit Pork Sausages

How should you serve pork confit sausages for a complete meal?

Our jarred confit pork sausages are culinary delights straight from southwestern France. To enjoy them at their best, it is important to follow a few tips. First, we recommend serving them hot, accompanied by potatoes or fresh pasta. For those who love pairing wine with food, we recommend a red wine from southwestern France.

If you want to present your dish beautifully, you can cut the confit sausages into thick slices before serving. Although they are perfectly seasoned, you can add a few fresh herbs to suit your taste.

Artisanal pork confit sausages 

When you choose our pork confit sausages, you are choosing authentic artisanal expertise. Each confit pork sausage is prepared according to a recipe passed down from generation to generation. We select pigs raised in the southwestern France, synonymous with quality (PGI). The other ingredients used in this recipe are also carefully selected, guaranteeing a tender texture and original taste.

To honor our local commitments, all our confit pork sausages are prepared in our cannery in the Gers region. By choosing short supply chains, we reduce our environmental impact and offer products of unparalleled quality. Our confit method offers you a long shelf life without compromising on freshness and taste. In addition, we ensure fast and secure delivery so that you can enjoy our confit pork sausages as soon as possible.

Artisanal canning: ideal for guaranteeing the freshness of our products from the South-West

Canning is ideal for ensuring the longevity of the flavors and our products from the Southwest. This traditional method is perfect for our confit pork sausages. First of all, it preserves the freshness and tenderness of our products. Combined with the confit, they capture the very essence of the Gascon terroir.

What's more, this method allows you to enjoy a delicious product all year round. In fact, there's nothing to stop you from buying your ready-made dishes from the Gers in advance and enjoying them several months later.

Product characteristics

Ingredients: lean and fatty pork from the Southwest IGP, salt, spices.

Weight: 420g

Where does the pork used in our confit sausages come from?

At Maison Ramajo, the quality and origin of our products are paramount. Our confit pork sausages are made from carefully selected pork from local farms in the Southwest. This meat is IGP certified from the Southwest, a label that certifies the origin and quality of the meat used. These pigs are raised in accordance with traditions and animal welfare standards, guaranteeing tasty, high-quality meat.

By favoring short supply chains, Maison Ramajo supports local agriculture while offering its customers authentic and traceable products. Buying these sausages means choosing transparency and artisanal quality.