Les Armagnacs du Gers

According to legend, when God created the world, he realized he had forgotten a small corner of Gascony, and this made him sad. A tear rolled down his cheek and, as it fell, formed the region of Armagnac, leading people to say that it was the first drop of liqueur.

Armagnac production: traditional methods

Produced in the Armagnac region, this brandy is the result of the distillation of dry white wines from a very specific area. Bas Armagnac, Armagnac, and Ténarèze have been the production regions since the 14th century.

To become Armagnac, these wines undergo three stages: vinification, distillation in a still, and finally aging in Gascon oak barrels. And here we are with the best Armagnacs we have to offer!