Rillettes

Discover rillettes from the Gers region, an invitation to savor the authenticity and richness of the culinary traditions of southwestern France. Our rillettes, prepared with passion and expertise, are the fruit of a generous terroir and craftsmanship that respects the ingredients.

The hand-shredded goose rillettes are a true ode to delicacy and finesse. Each piece of meat is carefully shredded to offer a melt-in-the-mouth texture and subtle flavor. This artisanal preparation preserves all the tenderness of the goose meat, enhanced by a balanced seasoning. These rillettes are best enjoyed on a slice of fresh bread, accompanied by a hint of gherkin for a perfect contrast.

For an even richer taste experience, our duck rillettes with foie gras are a must-try. The richness of the duck blends perfectly with the nobility of the foie gras, creating a unique harmony of flavors. The creamy texture and pronounced taste of these rillettes make them an exceptional dish, ideal for special occasions or for everyday enjoyment. They are perfect for a refined aperitif or a convivial meal with friends.

These rillettes are made according to traditional recipes, passed down from generation to generation. The ingredients are carefully selected to guarantee impeccable quality and complete traceability. By choosing our rillettes from the Gers, you are supporting local producers and contributing to the preservation of traditional craftsmanship.

Indulge in these gourmet delicacies and embark on a culinary journey to the heart of the Gers. Our rillettes are available in different sizes and compositions, to suit all tastes and desires. Treat yourself or your loved ones to a moment of pleasure and discovery with our hand-shredded goose rillettes and duck rillettes with foie gras. Each bite is an invitation to savor the authenticity and richness of the culinary traditions of southwestern France.