Cassoulet with duck confit 450g

Cassoulet with duck confit, a specialty of southwestern France

Cassoulet is a dish steeped in history, well known in the region and throughout France. Its success is due to its generous and very tasty recipe. We offer you an authentic dish that is the pride of our gastronomic region.

A recipe for cassoulet with duck confit

Our duck confit cassoulet follows an ancestral and traditional recipe to the letter. This dish contains generous pieces of sausage and duck confit, accompanied by beans.

How to serve it

Cassoulet with duck confit is already a very generous and hearty dish. It should be accompanied by something simple and light. You could serve a salad as a starter, a piece of cheese to finish the meal, and a light dessert if you still have room!

Ingredients: Beans, duck confit 23%, sausage (pork, white wine (sulfites), water, salt, garlic, spices), cooked broth (water, duck confit offal, onions, garlic, celery, tomato, sugar, spices), salt, pepper.

Weight: 450g Serving

suggestion: Reheat very gently in the oven (120°) in an earthenware dish. When the top is crispy, it's ready to serve!