Chicken broth 900g

Chicken broth: tasting tips

Chicken broth, like vegetable broth, is an excellent base for making sauces... but that's not all! You can reheat your chicken broth and add pearl barley to make a delicious soup. You can also use it as a base for pot-au-feu or other slow-cooked dishes. And of course, back to the chicken... you'll get a wonderfully tender chicken if you baste it with chicken broth while it's cooking!

The history of chicken broth

The commercialization of solid meat broths in dehydrated form began in the 1800s. This preparation gave rise to the famous broths served in Parisian restaurants during the 1860s. Today, chicken broths are used in many recipes to add flavor to the preparation. 

The essential chicken broth

Don't settle for industrial chicken bouillon cubes anymore. Instead, opt for real chicken bouillon made with traditional ingredients: only the best, as always at Maison Ramajo. We respect traditional culinary expertise in order to offer you authentic products. Try it once and you'll be hooked. Once you've tasted its different flavors, you won't be able to do without chicken broth to flavor your dishes.

Chicken broth: rich in nutrients

Chicken broth is rich in nutrients, mainly proteins, amino acids, and glucosamines. This broth also contains many minerals such as calcium, phosphorus, and magnesium. The various nutrients in chicken broth can help relieve joint pain thanks to its anti-inflammatory properties.

Ingredients: water, leeks, onions, celery, turnips, garlic, chicken meat 6%, chicken offal 2%, tomato, cloves, pepper

Weight: 900g