Pork fricassee with Floc de Gascogne
Pork Fricassee with Floc de Gascogne 380g.
A traditional recipe from southwestern France. Our pork fricassee recipe will transport you to Gascony thanks to the subtle blend of our southwestern pork and Floc de Gascogne.
Fancy a tasty dish just like at home? Discover our pork fricassee, made with IGP pork, vegetables, spices, and of course Floc to spice it all up!
Floc de Gascogne is a fortified wine made from a blend of grape must and young Armagnac. This little touch adds something extra to this traditional recipe—try it for yourself!
Treat yourself to this local sweet and savory dish!
Ingredients: IGP pork from southwestern France, Floc de Gascogne (7.7%), onions, carrots, tomato paste, salt, garlic, shallots, starch, flavorings, natural flavorings, herbs, sugar, tomatoes, Armagnac, spices.
Weight: 380g Serving
suggestion: Serve hot with fresh pasta, potatoes, or rice.
Customers who bought this product also bought: