Our commitments 
For over 55 years we've been passionate about foie gras, and we were the 1st in the Gers to register as a farm canner and to welcome customers to our store on our farm.
From the outset, respect for quality has been our credo, because we voluntarily manage the entire production cycle: from raising the little geese and ducklings to processing the product the old-fashioned way, with no additives or preservatives.
The house credo "Why waste good natural products with industrial methods?"
We offer a full range of goose and duck products, from whole and semi-cooked foie gras to confits, ready-made dishes (cassoulet with duck confit, goose stew, magret with forest sauce, garbure, old-fashioned ham hock) and our rillettes, terrines, duck sausages and dried magrets.
Today, Miraine and Pierre-Marie take care of canning and marketing, while Sébastien manages the farm where geese and ducks are raised and force-fed.
- In 2014, we integrated the Gers PGI for all our duck products (foie-gras, confit, magret) to confirm our commitment to the origin and quality of our Made In Gers products.
- In 2017, we moved into our new canning facility, enabling us to face the coming years with a production tool that meets all the latest standards.
- In 2020, implementation of an organic certification with the development of a new range of organic vegetable and meat products.
What's more, we've built in a permanent visiting corridor so that you can come and watch us cook and discover our manufacturing secrets at first hand !
We're delighted to introduce you to our full range of Gascony-scented products to delight your taste buds.
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Thank you for your confidence !
Our commitments
Our breeding commitments are :
- Our geese and ducks are raised, force-fed and processed in the Gers region according to IGP (Protected Geographical Indication) specifications
- During the rearing period, they all have access to open-air runs with grassy areas.
- Guaranteed GMO-free feed and corn-fed ducks from the South-West of France.
- Great respect for good animal husbandry and welfare practices.
- Several times a year: traceability, PGI Gers specifications and biosecurity on the farm is monitored by the veterinary services and an independent inspection body: Qualisud.
- An eco-responsible approach to agricultural production that respects the environment and our environment commitment since 2016 to the production of renewable energy (2 buildings of 2000m² on the farm equipped with photovoltaic panels).
Our manufacturing commitments:
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- All our products are cooked in the traditional way, using fresh produce in the purest respect for Gascon recipes, with a commitment never to use additives or preservatives in our products.
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- In-house preparation of all our sauce bases, using duck carcasses and fresh vegetables to bring out the best in our ready-made dishes.
- In 2017, we set up a permanent visiting corridor in our new cannery, allowing visitors to discover our tools and manufacturing secrets in complete transparency.
Our cooking workshop
Since 2017, our new workshop has complied with the latest hygiene and health safety standards to combine the tradition of our cuisine with the quality requirements of our house.
Come and discover our workshop via its permanent visiting corridor, open to the public 6/7 days a week, to see first-hand how our recipes are prepared and our manufacturing secrets revealed.
During July and August, we offer free guided tours every Wednesday at 5pm (lasting 2 hours). You'll discover our breeding methods, our force-feeding rooms, the slaughterhouse and our different stages of production. Then enjoy a tasting of 3 products accompanied by a wine.
Group receptions : You are an association, a company, a tour operator and you would like to visit us to discover our house. Don't hesitate to contact us, as we welcome groups all year round, with the possibility of eating on site (25 to 55 people) and taking part in our cooking courses.
Watch a video of our home
Dive into the heart of our breeding and canning facilities
Agricultural show awards
Created in 1870, the Concours Général Agricole (CGA) is a French competition that promotes and enhances the French agri-food industry. Owned by the French Ministry of Agriculture and Food and the Centre national des expositions et concours agricoles, the CGA selects and rewards the best products and animals from France's terroir.
There are five competitions: the product competition, the wine competition, the animal competition, the young professionals competition and the flower meadow competition.
The Concours Général Agricole is organized as part of the Salon International de l'Agriculture held every year at Paris Porte de Versailles.
Regulated by the French government to guarantee impartiality, the Concours Général Agricole awards medals (gold, silver and bronze),
diplomas and awards, including the Prix d'Excellence.
