Block of IGP Gers duck foie gras: 2 x 130g tins
22.75
19.75
Preparation for pies, lasagne, shepherd's pie Duck Cherry Goat
9.19
(1.94 100g)
Preparation for pie, lasagna, duck, cherry, and goat cheese shepherd's pie
Delivery within 48–72 hours after order preparation and carrier pickup
100% made for all our Gascon recipes, in our cannery located in the Gers
No additives or preservatives in all our Gascon recipes
Serving suggestion: Pour the pie mixture onto a sheet of puff pastry and cover with another sheet of pastry. Bake for 35 minutes at 350°F-400°F (thermostat 6).
Ingredients: duck confit, onions, peppers, goat cheese, whole milk, sour cherries, fresh cheese 20% fat, mozzarella, fresh mint, pine nuts, salt, pepper.
Weight: 470g
Recipe and trademark registered with the INPI.
TOURTE2
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