Gasconnade goose stew 740g
12.80
Chicken Curry Coconut Pie Filling
9.80
(2.07 100g)
Filling prepared for making a chicken curry and coconut pie
Delivery within 48–72 hours after order preparation and carrier pickup
100% made for all our Gascon recipes, in our cannery located in the Gers
No additives or preservatives in all our Gascon recipes
Tips for preparing your chicken curry and coconut pie
Roll out your puff pastry in your pie dish, pour in our mixture and cover with a second sheet of pastry. Bake for 35 minutes at 180°-200°C.
It couldn't be simpler, and above all, it's foolproof!
Ingredients: chicken, coconut milk, apples, leeks, crème fraîche, onions, flour, olive oil, sugar, garlic, curry, salt, pepper.
Weight: 470 grams
Recipe and brand registered with the INPI.
TOURTE1
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