Cassoulet with duck confit 900g

Cassoulet with duck confit: the Southwest on your plate

Discover a typical dish from the Southwest: cassoulet with duck confit. Made from quality ingredients and following a traditional recipe, it develops authentic, generous, gourmet flavors.

Our duck confit cassoulet

If you want to experience our gastronomic heritage, there's no better way to do so than with our duck confit cassoulet. This dish was once considered poor man's food. Its taste and history have made it the culinary emblem of our region today.

Serving duck confit cassoulet

Cassoulet with duck confit is a complete dish that can be served on its own. The pieces of duck, sausage, and beans develop an authentic flavor that needs no accompaniment. A light starter and cheese to finish the meal are perfect for a convivial, generous, and simple meal.

Ingredients: Beans, duck confit 23%, sausage (pork, white wine (sulfites), water, salt, garlic, spices), cooked broth (water, duck confit offal, onions, garlic, celery, tomato, sugar, spices), salt, pepper.

Weight: 900g Serving

suggestion: Reheat very gently in the oven (120°) in an earthenware dish. When the top is crispy, it's ready to serve!