Sauerkraut with duck confit 1200g
18.30
Sauerkraut with duck confit. 2 servings
Delivery within 48–72 hours after order preparation and carrier pickup
100% made for all our Gascon recipes, in our cannery located in the Gers
No additives or preservatives in all our Gascon recipes
Sauerkraut with duck confit
If you enjoy the flavors of sauerkraut, this dish is for you! Discover an unusual combination that develops unique and delicious flavors in the mouth.
Our recipe
Sauerkraut with duck confit combines creamy cabbage cooked in white wine with generous pieces of duck leg and sausage. This artisanal preserve is sure to delight lovers of traditional cuisine.
Ingredients: cabbage, white wine from Gascony (sulfites), duck legs 17%, sausage (pork, white wine (sulfites), water, salt, garlic, spices), pork belly, onion, garlic, sugar, juniper berries, salt, spices.
Weight: 1200g Serving
suggestion: Serve hot with potatoes.
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