Placed on a board, ready to slice or already cut into thin strips, dried duck breast is definitely one of the must-have products of southwestern France. Behind every piece of duck breast from Maison Ramajo lies a story: that of family expertise passed down from generation to generation in the heart of the Gers region. 

A perfect combination of terroir, authenticity, and culinary pleasure, this product appeals to lovers of bold flavors and fine gourmets who are always on the lookout for something exceptional. At the Ramajo farm, each duck breast bears the Gers PGI label, a sign of quality and a guarantee of uncompromising taste.

Dried duck breast by Maison Ramajo

The result of an ancestral Gers tradition, dried duck breast transforms simple fatty duck breast into a truly high-end charcuterie product. This product is the result of farm-raised ducks that are raised close to home, fed fresh grass and local corn, and always with respect for animal welfare.

Unlike fresh duck breast, which is cooked pink on the grill or in a pan, dried duck breast undergoes a slow transformation. Salted to the core, it waits patiently for several weeks in the coolness of a dryer, losing much of its water while concentrating its fragrance and aromas.

The Gers PGI (Protected Geographical Indication) guarantees that the ducks are raised on site, fed a controlled diet, and that there is complete transparency from field to plate. Opting for a short supply chain, Maison Ramajo raises, feeds, cooks, and ages each duck on its own land.

Our artisanal production stages

A good dried duck breast starts with a happy duck. At Maison Ramajo, we select our animals according to strict criteria: foie gras breed, free-range rearing, and a diet of locally produced corn. Then comes the traditional force-feeding, carried out with respect for the welfare of each animal.

After slaughter, the breasts are carefully removed and then massaged with fine salt and spices. Patience and precision are essential: salting is followed by slow drying in ventilated chambers for about three weeks, allowing the meat to mature gently. By monitoring each step, Maison Ramajo guarantees a melt-in-the-mouth texture and deep, dark red flesh, without dryness or excess salt.

Why choose IGP Gers dried duck breast?

Choosing IGP Gers dried duck breast means choosing authenticity, traceability, and respect for the terroir. This label protects not only the farming methods but also the processing: everything is done in the Gers, on the farm itself, in keeping with an iconic Gers tradition.

Quality is not something to be discussed, it is something to be tasted. Ramajo products are praised every year, proof of a nationally recognized expertise. Behind each piece lies a commitment: to protect family recipes, to work within a short supply chain, and to guarantee each customer a unique taste that cannot be found anywhere else.

How to prepare and serve dried duck breast?

Whether as an appetizer, on a gourmet platter, or in a festive recipe, dried duck breast is a sure bet. Its firm, melt-in-the-mouth texture and slightly spicy flavor suit all tastes.

For an essential Gascon salad, arrange a few slices of dried duck breast on a bed of green salad, add semi-cooked foie gras, gizzards, and a handful of toasted pine nuts. For a touch of originality, pair the duck breast with thin slices of sheep's cheese, a few fresh figs, and a dash of balsamic vinegar.

When it comes to pairings, opt for a fruity red wine from the South-West or a sweet white wine. To accompany it, nothing beats fresh country bread, a few walnuts or hazelnuts, and a dash of onion jam.

Recipe ideas and moments of sharing

Dried duck breast is perfect for entertaining. For French-style tapas, wrap a few slices around prunes or small fresh cheeses: guaranteed success as an appetizer. For a chic but stress-free dinner, arrange it in a rosette pattern on a board, add a little arugula and Parmesan shavings.

Want to impress? Make a Gascon pizza: homemade dough, tomato sauce, sheep's cheese, and when it comes out of the oven, sprinkle with thin slices of dried duck breast. The contrast between hot and cold enhances every bite.

Giving a box of dried duck breast is more than just giving a product: it's sharing the tradition of the Gers region, offering a gift rich in meaning and flavor.

Storage advice and available formats

Storing whole dried duck breast is easy: keep it in its vacuum-sealed packaging in a cool place between 2 and 6°C. It will retain all its qualities for up to 30 days. Once opened, enjoy it within 4 to 5 days to appreciate its full flavor.

Maison Ramajo offers whole duck breast, ideal for slicing yourself at your leisure. Those who prefer convenience will opt for the sliced format, perfect for quick platters or large gatherings. Gourmet sets and gift boxes combine duck breast, foie gras, and other classics from the Southwest, to give as gifts or share.

Would you like to discover the different formats and gift options? Browse the selection of whole duck breast, sliced duck breast, or treat yourself to a gourmet gift box.

Maison Ramajo's IGP Gers dried duck breast appeals to everyone: purists attached to authentic flavors, urbanites curious about local products, and those who want to give a meaningful gift. It also delights demanding chefs and delicatessens in search of exceptional products.

Want to discover the unique taste of artisanal dried duck breast? Browse the Maison Ramajo store, visit the farm to see the family's expertise up close, or place an order online to have the real Gers delivered to your table. Tradition awaits you.

FAQ

What is the difference between dried duck breast and smoked duck breast?

Dried duck breast is simply salted and then slowly cured, which concentrates its natural flavors. Smoked duck breast undergoes a gentle smoking process that gives it a woody and slightly full-bodied note. The taste of dried duck breast is purer, while smoked duck breast will appeal to those who enjoy intense flavors.

How do you desalt dried duck breast?

If the duck breast is too salty, wrap it in a clean cloth and leave it to rest in the refrigerator for a few hours. You can also quickly rinse the slices under cold water and dry them gently before serving.

Is dried duck breast suitable for everyone?

It is best enjoyed occasionally by people watching their salt intake, but it is a favorite of children as an appetizer and adults at parties.

How long before serving should the duck breast be taken out of the refrigerator?

To allow its flavors to fully develop, remove the dried duck breast from the refrigerator 30 minutes before serving.

Can dried duck breast be used in cooking?

Yes! It enhances pizzas, open sandwiches, savory cakes, risottos, and cold starters.