Cassoulet with duck confit 2000g

Cassoulet with duck confit, a typical dish from southwestern France

Here we present the authentic traditional recipe for cassoulet. This dish, steeped in history, was originally intended for the poor and has now become a staple of the region.

Our recipe for cassoulet with duck confit

Try our artisanal cassoulet, made according to the traditional recipe of our region. A generous dish with generous pieces of duck confit and sausage that will delight your taste buds.

How to enjoy duck confit cassoulet

Cassoulet with duck confit is a complete dish. Simply serve it hot in deep plates if you want to follow tradition by using the cassole format. This dish showcases generous cuisine that is always best enjoyed with others during a convivial meal.

Ingredients: Beans, duck confit 23%, sausage (pork, white wine (sulfites), water, salt, garlic, spices), cooked broth (water, duck confit offal, onions, garlic, celery, tomato, sugar, spices), salt, pepper.

Weight: 2000g Serving

suggestion: Reheat very gently in the oven (120°) in an earthenware dish. When the top is crispy, it's ready to serve!