Cassoulet with duck confit 2000g
21.80
Platter of 12-month IGP Bayonne Ham Chiffonnade
14.64
Discover our Bayonne ham IGP in its finest form: chiffonnade. A real treat! On a charcuterie board, on its own or accompanied by other delicacies, Bayonne ham chiffonnade is always a hit.
Delicately sliced in our workshops, our Bayonne ham melts in the mouth. Our chiffonnade Bayonne ham comes in a tray of 30 to 35 thin slices that melt in the mouth: a guaranteed treat!
Delivery within 48–72 hours after order preparation and carrier pickup
100% made for all our Gascon recipes, in our cannery located in the Gers
No additives or preservatives in all our Gascon recipes
Tips for enjoying Bayonne ham chiffonade
Ideal cooked or raw, it pairs well with summer flavors such as melon or mixed salad. It also makes the perfect accompaniment to tapas and bruschetta.
Once opened, consume your tray of Bayonne dry-cured ham within 48 hours.
Ingredients: Pork leg, Salies-de-Béarn salt, sugar, preservative: saltpetre.
Bayonne IGP (Protected Geographical Indication) pork meat, aged for a minimum of 12 months.
Best before: 90 days
Weight: 0.365 to 0.370 kg
Store at +8°C.
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