Espelette pepper piperade
5.12
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Duck liver pâté, 50% foie gras lot of 2 verrines
17.72
19.72
(4.50 100g)
Duck liver pâté, 50% foie gras, set of 2 jars.
Delivery within 48–72 hours after order preparation and carrier pickup
100% made for all our Gascon recipes, in our cannery located in the Gers
No additives or preservatives in all our Gascon recipes
Treat yourself to an authentic gourmet experience with our duck liver pâté made with 50% foie gras. A generous recipe that combines finesse, character, and traditional expertise.
Its creamy texture and delicately spiced flavor are the result of a perfect balance between duck foie gras, high-quality pork, and a subtle touch of Armagnac, which adds roundness and elegance on the palate. Ideal as an appetizer or starter, it can be enjoyed on country bread or thin toast.
A refined local product, designed for lovers of authentic flavors and moments of sharing.
Serving suggestion for duck liver pâté
Serve cold, combining traditional pâté and foie gras to enjoy as a starter accompanied by a salad. You can also spread it generously on fresh bread.
Ingredients: 50% duck foie gras, 40% pork, eggs, milk, Armagnac, salt, pepper, seasoning
Weight: set of 2 jars 180 g x 2
PATE50 LOT2
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