Chateau Montus Madiran
20.79
Whole goose foie gras 180 g
32.70
Treat yourself to the pleasure of a superior quality whole goose foie gras. Each 180g jar is a tribute to Gascon gastronomy, made without compromising on the purity of the ingredients (goose foie gras, salt, pepper, sugar).
Artisanal whole goose foie gras preserve.
180g jar.
Delivery within 48–72 hours after order preparation and carrier pickup
100% made for all our Gascon recipes, in our cannery located in the Gers
No additives or preservatives in all our Gascon recipes
Whole goose foie gras: how to serve it?
Tasting whole goose foie gras is a true art. We have decided to give you some tips on how to fully enjoy this distinguished delicacy. First of all, before serving, let your whole goose foie gras rest for a few minutes at room temperature. The accompaniment plays an essential role, so opt for artisanal confits and chutneys or fresh bread.
We recommend lightly toasting the bread to contrast with the melt-in-the-mouth texture of the foie gras. When it comes to presentation, there are several schools of thought. Some favor the traditional method of serving whole foie gras cut into slices with a pinch of salt and freshly ground pepper, as well as a few berries. Others prefer a more colorful presentation with salad leaves and fresh figs.
Characteristics of our whole goose foie gras
An exceptional liver for your meals. Over time, goose liver matures like fine wine to bring out the best of its flavors. Serve cold as a starter, accompanied by lightly toasted bread.
Ingredients: goose foie gras, salt, pepper, sugar
Weight: 180g
FOIE O 180G
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