Batch of 2 IGP Gers whole dried duck magrets (220-240g)

Delivered vacuum-packed in packs of two, these duck breasts retain all their freshness and tenderness for up to 180 days at a temperature between 0°C and 4°C. Once opened, simply wrap each piece in cling film and enjoy within five days to fully appreciate its flavors. By choosing our whole dried duck breast, you have the advantage of slicing only the desired amount, which preserves the freshness of the product without it drying out.

Ingredients: duck meat from the Gers region, salt, pepper Use-by date: 180 days

Weight: between 220g and 240g per duck breast

How to enjoy your dried duck breasts

When ready to eat, remove your duck breast from its vacuum packaging, cut very thin slices and leave them to come to room temperature. Serve them simply, garnished with black olives, or add them to a Gascon salad with lamb's lettuce, walnuts, and cherry tomatoes for a crisp and fresh contrast. You can also serve your duck breast as carpaccio, accompanied by shavings of Parmesan cheese and a drizzle of balsamic vinegar.

Storage

Store the duck breast between 0°C and 4°C in its original packaging to preserve its tenderness for up to 180 days. Once opened, wrap it in plastic wrap and enjoy it within 5 days to get the most out of its freshness.