Duck fat 460 g

Duck fat, a must-have 

This duck fat preparation is made from duck fat and salt. Store in a cool place away from light. Once opened, it can be kept in the refrigerator for one month. Duck fat is used to enhance your dishes and give your recipes more flavor. For example, you can use it in sautéed vegetables or soups. Perfect for cooking, browning, and confiting, it enhances all dishes. Many dishes use duck fat; in fact, to make duck confit, you will definitely need duck fat.

Duck fat, a healthy fat

Do you think duck fat is bad for your health? Think again, because duck fat actually has many benefits. It keeps your cells healthy, is a source of energy, and prevents cardiovascular risks.

Contrary to popular belief, not all fats are bad for your health; there are even good fats, such as duck fat. It's not just fat, it's good fat! Like all pleasures, it should be consumed in moderation, as excessive consumption is harmful to your health (like all good things).

How can duck fat be used?

In cooking, duck fat, as you might expect, is used as a source of fat, just like butter or oil. In addition, it adds flavor to your dishes without blackening during cooking. To use it, simply take the required amount and heat it up. The duck fat will melt and become liquid.

We recommend heating it over medium heat and, as with oil or butter, avoiding contact with water, which may cause splattering. You can use your duck fat in many recipes:

• To confit duck meat
• For pan-fried potatoes
• To cook mushrooms such as porcini

Why order your duck fat from a local producer?

Ordering your duck fat online directly from a local producer ensures you get a product of excellent quality. Artisanal producers in southwestern France make it a point of honor to respect traditional production methods, often passed down from generation to generation.

What's more, choosing to buy online means you can enjoy products from the Gers region even if you live on the other side of France. Fast and secure home delivery makes your life easier. At Ramajo, our duck fat comes from animals raised in the open air and is produced in our cannery in the Gers.