Duck rillettes with foie gras 180 g
5.64
Platter of assorted IGP South-West Pork and Bayonne Ham charcuterie
10.09
Our selection of IGP charcuterie, ideal for picnics, raclette, or appetizer platters. An assortment that brings together all the IGP Porc du Sud-Ouest and IGP Jambon de Bayonne charcuterie is only available at Maison Ramajo.
Contains: 10 slices of Bayonne ham chiffonnade, 10 slices of coppa, 5 slices of rosette, and 5 slices of chorizo.
This assortment brings together the very best: sliced IGP Porc du Sud-Ouest and IGP Jambon de Bayonne charcuterie.
Delivery within 48–72 hours after order preparation and carrier pickup
100% made for all our Gascon recipes, in our cannery located in the Gers
No additives or preservatives in all our Gascon recipes
Serving suggestions for our charcuterie assortment
Already thinly sliced, our charcuterie assortment is ready to enjoy. All you have to do is arrange the slices on a wooden board and enjoy your cocktail party.
Ingredients:
- Chiffonade of Bayonne ham: pork leg, Salies de Béarn salt, sugar, preservative: saltpeter.
- Coppa: Pork loin from the Southwest IGP*, salt, spices, dextrose, sugar, natural flavors, preservative: saltpeter, aromatic plants, antioxidant: ascorbic acid.
- Rosette: Lean and fatty pork from the Southwest IGP*, salt, LACTOSE, dextrose, pepper, spices, aromatic herbs, preservative: saltpetre, lactic ferments.
- Chorizo: Lean and fatty pork from the Southwest IGP*, salt, spices, chili powder (1.5%), LACTOSE, dextrose, stabilizer: triphosphates, aromatic herbs, flavorings, antioxidant: sodium ascorbate, preservative: saltpetre, coloring: carmine, lactic ferments.
PGI Bayonne pork
Best before: 90 days
Weight: 220 to 230g
Store at +8°C.
Once opened, consume within 48 hours.
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