Old-fashioned hand-frayed goose rillettes 100g

Traditional goose rillettes: how to serve them? 

For a simple and elegant presentation, serve the goose rillettes slightly chilled, at room temperature, to preserve their soft texture. Present them in a small pot or verrine, accompanied by a few slices of warm bread.

You can also use two spoons to shape the rillettes into pretty quenelles and place them delicately on a board or serving plate. Garnish with a few fresh herbs or a dash of onion jam for a subtle contrast. This simple presentation highlights the authentic and generous character of the product.

How to serve our traditional goose rillettes?

Ideal for picnics or as a starter with good country bread, our fabulous traditional goose rillettes are unique in that they are shredded by hand, just like our grandmothers used to do. This is what gives them their melt-in-the-mouth texture, which you won't find in supermarket goose rillettes!

A few recommendations to accompany your goose rillettes: ideal for spreading on toast or gingerbread, or serving with endives, goose rillettes are an essential part of any aperitif. Goose rillettes can also be served on a beautiful charcuterie board, in a salad, or accompanied by a slice of smoked duck breast.

A delicious tradition from southwestern France

Our traditional goose rillettes are the result of a regional gastronomic heritage rooted in the culinary traditions of southwestern France. They are made in our workshops with the utmost care, using high-quality ingredients and traditional production methods. Each rillette is authentic, with a delicate texture achieved through a slow cooking process.

The regional origin of our product is essential for Maison Ramajo. The terroirs of southwestern France, and more particularly the Gers region, offer impeccable quality for our products. Tasting these rillettes takes you on a culinary journey to the heart of our magnificent region.

Storage and characteristics

Our goose rillettes are artisanal and must be stored in the refrigerator after opening. You can take them out 15 minutes before serving. These goose rillettes have a remarkable flavor. Accompanied by a good rosé wine, this starter is simple but perfect for a meal with friends or family.

Ingredients: goose meat and fat, salt, pepper, spices
Weight: 100 g