Roast duck breast stuffed with duck foie gras

Cooking tips for roast duck breast stuffed with foie gras

Brown both sides of the skin in a frying pan for 3 to 5 minutes.

Place in a preheated oven at 190-200°C (depending on the power of the oven, or thermostat setting 6) for 30 to 40 minutes.

Cover with aluminum foil to keep warm.

Recommendations:

• slice between the strings to get nice slices
• Excellent when eaten cold

Cooking tournedos style:

Cut nice slices about 1.5 cm thick between the strings, heat a frying pan and cook the tournedos for 3 to 4 minutes on each side.

Roast duck breast with artisanal foie gras

Ramajo's roast duck breast with foie gras is a handmade product from the Gers region. This culinary masterpiece perfectly combines the tenderness of duck breast with the richness and character of foie gras. The cuisine of southwestern France is known for its generosity, but also for its use of duck and goose. This product is the result of a rich and varied terroir.

Maison Ramajo's roast duck breast with foie gras is handmade in our cannery in the Gers region. To create this authentic recipe, we have retained the ingredients of yesteryear.

Ingredients: Duck breast and foie gras, salt, pepper, spices

Weight: 950 g to 1000 g

Use-by date: 10 days

Store between 0 and +4°C

Recipe suggestions with duck breast with foie gras

To bring out the authentic flavors of duck breast with artisanal foie gras, there are several gourmet recipes to choose from. Slice it thinly (as recommended above) and serve with truffle mashed potatoes. The character of the mushroom will enhance the delicate flavors of the duck breast.

If you prefer refined sweet and savory dishes, serve slices of roasted duck breast with figs, also roasted, and a balsamic reduction. This original combination is not to everyone's taste, but it will allow you to discover its unique flavors. Finally, for a more festive touch, you can serve it in a gourmet salad with walnut pieces, lamb's lettuce, and a honey dressing. These simple recipes will perfectly highlight the elegance of duck breast with foie gras.