Whole IGP Gers semi-cooked duck foie gras 350g vacuum pack
45.10
(12.89 100g)
Whole duck foie gras, semi-cooked, 350g, vacuum-packed.
Chilled delivery within 24 hours.
Ingredients: duck foie gras, salt, pepper, sugar, Armagnac Truffé Best before: 150 days
Weight: 350 g
Whole semi-cooked foie gras: serving suggestion
It is the "mi-cuit" cooking method that gives our whole duck livers their unique flavor. Winner of the Gold Medal at the 2018 Concours Général Agricole de Paris, this vacuum-packed tray has been handcrafted using a certified product from the Gers region.
Cutting our whole semi-cooked foie gras will give you beautiful, uniform, pink slices that are delicious simply placed on lightly toasted bread.
Store between 0 and +4°C.







FOIE CM BARQUETTE 2G
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