Whole IGP Gers semi-cooked duck foie gras 350g vacuum pack

45.10

(12.89 100g)

Whole duck foie gras, semi-cooked, 350g, vacuum-packed.

Chilled delivery within 24 hours.

Delivery within 48–72 hours after order preparation and carrier pickup

100% made for all our Gascon recipes, in our cannery located in the Gers

No additives or preservatives in all our Gascon recipes

Delivery within 48–72 hours after order preparation and carrier pickup

100% made for all our Gascon recipes, in our cannery located in the Gers

No additives or preservatives in all our Gascon recipes

Ingredients: duck foie gras, salt, pepper, sugar, Armagnac Truffé Best before: 150 days

Weight: 350 g

Whole semi-cooked foie gras: serving suggestion

It is the "mi-cuit" cooking method that gives our whole duck livers their unique flavor. Winner of the Gold Medal at the 2018 Concours Général Agricole de Paris, this vacuum-packed tray has been handcrafted using a certified product from the Gers region.

Cutting our whole semi-cooked foie gras will give you beautiful, uniform, pink slices that are delicious simply placed on lightly toasted bread.

Store between 0 and +4°C.

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FOIE CM BARQUETTE 2G
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