Domaine d'Uby Colombard - Sauvignon Blanc
5.70
Dry sausage with ewe's cheese from IGP South West pork
6.55
Our dry-cured Southwest pork sausage with sheep's cheese is the latest addition to our range of sausages and cured meats. Its delicious cheesy flavor makes it truly unique! Ideal as an appetizer or starter, sliced thinly to fully appreciate its aromas.
It is the perfect combination of our traditional dry sausage made with Southwestern Pork IGP and local sheep's cheese. The cheese is cut into small pieces and then mixed with our pork. Our expertise combined with our high-quality raw materials guarantees you traditional charcuterie with a unique taste.
Delivery within 48–72 hours after order preparation and carrier pickup
100% made for all our Gascon recipes, in our cannery located in the Gers
No additives or preservatives in all our Gascon recipes
Ingredients: lean pork and pork fat, sheep's cheese (7%), seasoning, lactose, dextrose.
Best before: 90 days
Weight: 200 g
Store in a dry, well-ventilated place
Serving suggestion for our mini sheep's cheese sausages
As an appetizer or on a charcuterie platter, pair thin slices of this sausage with our small dry sausages: Espelette pepper or plain, everyone will want to snack on them without moderation.
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