Pork in all its forms, all in one box, and only at Maison Ramajo!
- - Espelette pepper-dried pork tenderloin, approx. 150 g
- - Dry sausage made from pork from the Southwest IGP, approx. 230 g
- - Country-style terrine, 100 g
- - Chorizo made from IGP-certified pork from southwestern France, approx. 400 g
- - Assorted charcuterie platter made from IGP pork from the Southwest & Bayonne ham, approx. 250 g
- - Gascon blood sausage with onions, approx. 180 g
- - Traditional pork knuckle 350 g
- - Wild boar terrine with Armagnac 120 g
- - Tray of 4 slices of Bayonne ham IGP aged for 18 months 120g
- - Dry sausage made from IGP Southwestern pork with sheep's cheese, approx. 230 g
Contents subject to change if a product is unavailable.
A gourmet gift box containing the best pork products