IGP Gers duck confit 4 legs 1250g

Ingredients: 65% duck legs from the Gers region, 35% fat, salt

Weight: 1,250 g

4 duck legs confit

Since ancient times, cooked and seasoned meat has been preserved in fat, which forms a protective layer that isolates the meat from the air. This is how our grandparents preserved their duck meat. We have revived this confit tradition to offer you these four delicious duck legs in their fat. All you have to do is reheat them to treat four food lovers, it's that simple.

Start by removing the fat from your duck confit legs, reserving the fat to fry your side dish. This method will allow you to serve tender and flavorful vegetables: green beans, porcini mushrooms, or sautéed potatoes. Then simply place the duck legs in a pan and grill them skin-side down until the skin becomes golden and crispy.