IGP Gers whole dried duck breast (220-240g)

Enjoy Gascon expertise with this IGP Gers duck breast, raised and processed in the heart of the department. Each piece is carefully selected, salted with curing salt, peppered, and then slowly dried: a traditional process that concentrates the flavors and preserves a tender texture.

Ingredients:

• Duck meat from the Gers

• Salt

• Pepper

Tips for enjoying your dried duck breast

When ready to serve, remove your duck breast from its vacuum-sealed packaging, cut into very thin slices, and leave them to come to room temperature. Serve them simply, garnished with black olives, or add them to a Gascon salad with lamb's lettuce, walnuts, and cherry tomatoes for a crisp, fresh contrast. You can also serve your duck breast as carpaccio, accompanied by shavings of Parmesan cheese and a drizzle of balsamic vinegar.

Storage

Store the duck breast between 0°C and 4°C in its original packaging to preserve its tenderness for up to 180 days. Once opened, wrap it in plastic wrap and enjoy it within 5 days to get the most out of its freshness.