La Box Gourmande Apéro

Here is the essential gift for all lovers of aperitifs from the South-West: 

• - Country-style terrine, 100 g
• - Duck rillettes with foie gras 100 g
• - Traditional hand-shredded goose rillettes 100 g
• - Tray of 4 slices of Bayonne ham IGP, aged for 18 months, 120 g
• - Espelette pepper-dried pork tenderloin, approx. 150 g
• - Dry sausage made from pork from the South-West IGP approx. 230 g
• - Dry sausage made from pork from the Southwest IGP with sheep's cheese, approx. 230 g

Composition subject to change in the event of product unavailability.

The box that contains everything you need for your aperitifs