Duck breast stuffed with foie gras 400g

Tips for enjoying duck breast stuffed with foie gras

Serve the duck breast stuffed with foie gras cold: slice it and place the slices on top of a Gascon salad. This is the perfect way to enjoy the combination of flavors of foie gras and duck breast. You can also enjoy it in other ways. Baked in the oven, your duck breast can be served hot and will have a different flavor but will be just as delicious.

Characteristics of our duck breast stuffed with foie gras

First of all, all our recipes are made using traditional methods, guaranteeing you a high-quality product. Our traditional expertise is reflected in the authentic flavors of our products. This is why our duck breast stuffed with foie gras will become a Maison Ramajo staple for you.

Ingredients: duck breast, 20% whole duck foie gras, green pepper jelly, salt 

Weight: 400 g

Duck breast stuffed with foie gras: what to serve with it?

The accompaniment to duck breast stuffed with foie gras is just as important as the dish itself. It creates a harmony of flavors and textures that highlights this artisanal dish. There is no perfect accompaniment, just suggestions to suit your tastes and those of your guests.

Seasonal oven-roasted vegetables are a delicious and colorful accompaniment to your duck breast stuffed with foie gras. The texture of the vegetables also creates an unforgettable taste experience. If roasted vegetables are not to your liking, you can opt for the sweetness of sweet potatoes by preparing a purée. The creamy texture and sweet flavors will add a touch of elegance to your dish.