Spreadable Courgette Black olives
3.46
Duck liver pâté, 50% foie gras 180g
10.00
Treat yourself to a real gourmet delight with our duck liver pâté, generously made with 50% foie gras. Prepared in our artisanal cannery in the Gers region, this pâté combines the richness of foie gras with the mildness of pork. A recipe with no additives or preservatives for a pure and refined taste.
Delivery within 48–72 hours after order preparation and carrier pickup
100% made for all our Gascon recipes, in our cannery located in the Gers
No additives or preservatives in all our Gascon recipes
Treat yourself to an authentic gourmet experience with our duck liver pâté made with 50% foie gras. A generous recipe that combines finesse, character, and traditional expertise.
Its creamy texture and delicately spiced flavor are the result of a perfect balance between duck foie gras, high-quality pork, and a subtle touch of Armagnac, which adds roundness and elegance on the palate. Ideal as an appetizer or starter, it can be enjoyed on country bread or thin toast.
A refined local product, designed for lovers of authentic flavors and moments of sharing.
Serving suggestion
Serve the pâté well chilled as a starter on country bread or toasted bread. To enhance the flavors, accompany it with onion jam or a glass of Armagnac.
Ingredients: Duck foie gras (50%), pork (40%), eggs, milk, Armagnac, salt, pepper, seasoning
Net weight: 180 g
PATE50 180G
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Specific References
- ean13
- 3700557600179
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