Whole goose foie gras 440g

The uniqueness of whole goose foie gras

Whole goose foie gras is an incomparable delicacy, greatly appreciated for its rich flavors and melt-in-the-mouth texture. This exceptional dish is distinguished by several unique characteristics that make it a must for lovers of fine cuisine.

What's more, it is versatile and can be used in a variety of ways in the kitchen. The most common way to enjoy it is thinly sliced on fresh bread. However, it is not uncommon to eat it in a terrine, pan-fried, or even incorporated directly into innovative recipes to bring out its unique character.

Whole goose foie gras: A regional heritage

Goose foie gras is enjoyed all over the world, but it is in France, and more particularly in the south of France, that it reaches excellence. Among the producing countries, it is France that guarantees a certain level of quality that respects the terroir and tradition. It is strongly recommended to buy foie gras from local producers who raise their own geese.

At Ramajo, we raise our own geese and adhere to authentic foie gras production methods. These methods have been passed down from generation to generation, allowing us to produce foie gras with unparalleled flavor. By consuming whole goose foie gras from producers, you are preserving France's gastronomic heritage, rather than choosing other foie gras products of lesser quality.

Our tips for enjoying whole goose foie gras

To enjoy your whole goose foie gras at its best, it is essential to serve it at the right temperature. Remove the foie gras from the refrigerator about 15 to 20 minutes before serving so that it reaches room temperature, allowing its subtle flavors to fully develop.

Use a knife with a thin blade and dip it in hot water before cutting clean, even slices. Discover an exceptional foie gras to share during the holidays and throughout the year. A high-quality goose foie gras will improve over time, offering you the best of its flavors. Serve cold as an appetizer accompanied by lightly toasted bread.

Characteristics of our foie gras

Ingredients: goose foie gras, salt, pepper, sugar 

Weight: 440 g