Whole duck foie gras IGP Gers batch 310g + 180g

Whole duck foie gras: tasting advice

Opting for a set means saving money, but not compromising on flavor! Even in a set of two, Maison Ramajo promises you an exceptional foie gras.

Whole duck foie gras: an exceptional product to savor

One of the greatest pleasures of French cuisine, whole duck foie gras is distinguished by its melt-in-the-mouth texture and delicately fragrant taste. It is perfect for festive meals or special occasions.

Serving suggestions for your whole duck foie gras

To be shared generously as an appetizer or starter, delicately placed on a slice of lightly toasted bread, some people enjoy it even more with fig or walnut bread to enhance its charms. This whole duck foie gras goes perfectly with a touch of fig jam or chutney, for an explosion of flavors in the mouth.

Storing whole duck foie gras

Whole duck foie gras must be stored in optimal conditions to preserve its freshness and flavor. Place it in the refrigerator and be sure to take it out about 30 minutes before serving to achieve the perfect texture. If consumed before the expiration date, you are sure to enjoy its intense aromas and melt-in-the-mouth texture.

Ingredients: duck foie gras, salt, pepper, sugar 

Weight: set of 2 jars, 310g + 180g