Whole duck foie gras IGP Gers 120 g

Whole duck foie gras: our tasting tips

Enjoy excellence on your plate thanks to Maison Ramajo, which prepares its whole duck foie gras using traditional methods. During the holidays, but also throughout the year, simply place a slice of your foie gras on lightly toasted bread. Why not try fig bread accompanied by a sweet and savory fresh onion relish?

As a starter, it goes perfectly in a revisited Landes salad or on a bed of caramelized apples. For more refined dishes, it can accompany homemade ravioli or a Rossini tournedos. To share, opt for a gourmet platter combining foie gras, dried fruit, and a variety of breads.

Characteristics of our whole duck foie gras

Ingredients: duck foie gras, salt, pepper, sugar 

Weight: 120 g

Whole duck foie gras 120g: the ideal size for small gatherings

The 120 g whole duck foie gras is perfect for small gatherings, ideal for treating 2 to 3 people. At Maison Ramajo, we think of everyone by offering different sizes to suit all tastes and situations. This compact size is ideal for avoiding waste while enjoying an exceptional product.

Easy to store, it fits easily into your refrigerator. Whether for a refined aperitif, a gourmet starter, or a gift idea, it combines practicality with artisanal gastronomic pleasure.