Duck liver fritons, 20% duck foie gras 120g

4.08

Also known as grattons depending on the region, our duck fritons are enriched with 20% duck foie gras.

120 g artisanal preserve.

Delivery within 48–72 hours after order preparation and carrier pickup

100% made for all our Gascon recipes, in our cannery located in the Gers

No additives or preservatives in all our Gascon recipes

Delivery within 48–72 hours after order preparation and carrier pickup

100% made for all our Gascon recipes, in our cannery located in the Gers

No additives or preservatives in all our Gascon recipes

What ingredients are used in the duck fritons recipe?

Our duck fritons are made using traditional artisanal methods and high-quality ingredients. Maison Ramajo is committed to guaranteeing the quality of all our products. We use traditional methods, prioritizing quality above all else to bring you products with an authentic taste. Our fritons are a true delicacy from southwestern France.

Ingredients: lean and fatty duck meat, 20% duck foie gras, salt, pepper

Weight: 120 g

Duck fritons with foie gras: a delicacy from the Southwest

Fritons, gratons or even grillons, they are enjoyed in every region! These small pieces of duck meat are cooked in their own duck fat... and for your enjoyment, duck foie gras is added! Spread generously on good fresh country bread, these duck liver fritons will delight young and old food lovers alike! Duck fritons with foie gras are a 100% Southwestern French product, from the region where foie gras is produced.

How are foie gras fritons made?

Fritons are a traditional regional dish. In France, they are mainly found in Limousin, Auvergne, Périgord, Gascony and the Lyon region. The name varies from region to region, as does the meat used to make them. It is prepared by making a kind of rillettes that are confit in fat over low heat so that it remains white. There are several recipes based on fritons, which are generally traditional to certain regions. For example, there is fougasse aux grattons d'oie (goose crackling bread) in the Cévennes and cake aux fritons (friton cake).

When should you eat duck fritons?

There are no specific rules about the ideal time to enjoy duck fritons. However, let our experts give you a few suggestions on how to get the most out of these artisanal duck fritons. First of all, they are perfect for starting a meal in style as a gourmet appetizer. Their delicious taste and texture will whet your guests' appetites.

You can also consider enjoying duck fritons for a picnic. How can you not enjoy a duck friton sandwich with fresh bread and pickles? Sometimes there are no rules, and you can simply give in to the urge to enjoy duck fritons at any time of the day.

Why order duck fritons from the Southwest online?

First of all, ordering online gives you access to authentic, high-quality products sourced directly from local producers who use traditional production methods. To choose from a wide range of products, we recommend contacting French producers who manufacture certified products.

What's more, ordering online allows you to discover a variety of regional products that you won't necessarily find in stores, while enjoying the convenience of home delivery. Finally, supporting local producers by buying directly from them online means contributing to the local economy and preserving the culinary traditions of the Southwest.

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