Gascon pudding with onions 180g

Gascon blood sausage with onions

Made according to an authentic recipe, our blood sausage with onions seduces with its melt-in-the-mouth texture and generous flavor. Prepared from carefully selected pork, it combines lean and fatty meat for a perfect balance, enhanced by melt-in-the-mouth onions and a hint of spice.

Fresh blood adds creaminess, while leeks add a subtle vegetal note that enriches the flavor. A product with character, faithful to traditional charcuterie expertise, ideal pan-fried or served with sautéed potatoes.

Ingredients: lean and fatty pork (head, jowl, rind), onions, fresh blood, leeks, salt, spices

Weight: 180g

Enjoy hot or cold

Enjoy cold on any occasion, accompanied by a green salad, for example, or simply on a piece of bread during picnics. You can also reheat it in a pan with a few apples, as our grandmothers used to do.