Semi-cooked Duck Foie Gras with Figs from Sollies 120 g
Duck Foie Gras with Sollies Figs
Duck Foie Gras with Figs
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Semi-cooked Duck Foie Gras with Figs from Sollies 120 g
Duck Foie Gras with Sollies Figs
Duck Foie Gras with Figs

Semi-cooked Duck Foie Gras with Figs from Sollies 120 g

17.50

Specialty duck foie gras with Sollies figs, semi-cooked, 120g

Chilled delivery within 24 hours

Delivery within 48–72 hours after order preparation and carrier pickup

100% made for all our Gascon recipes, in our cannery located in the Gers

No additives or preservatives in all our Gascon recipes

Delivery within 48–72 hours after order preparation and carrier pickup

100% made for all our Gascon recipes, in our cannery located in the Gers

No additives or preservatives in all our Gascon recipes

Ingredients: Duck foie gras from Gers, Sollies figs 20%, salt, black pepper, sugar.

Best before: 90 days

Weight: 120 g

Semi-cooked duck foie gras with figs: Serving suggestions

A foie gras with an incomparable flavor that should be served cold as a starter, accompanied by lightly toasted bread.

Store between 0 and +4°C.

FOIE CM 120G
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